Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

My nose is stuffy from cleaning out the musty basement, so I don’t get much besides spiciness from wheat malt, the spices or Belgian yeast, maybe all three. Pours a burnished gold under a slightly yellow-orange head. Taste remains pretty high on spices, I get more of the coriander than the pepper others are picking up. Cascade, I think, hops are mostly a suggestion. Main focus is on spices, but well done. Possibly mingled with wheat and Belgian yeast. A good dinner or cheese beer. I get just a touch of citrus from orange peel toward the end.