Just finally found my notes from the March tasting. Let’s get them in before I lose them again. Can I get an A-Men? A solid, alcoholic barley wine smell. Slight hang of Belgian lace on the sides of the glass. Cloudy gold color. The taste is smooth, with an impression of slightly diluted honey. The oats just help make it that much smoother. A backburn of Pacific hops on my uvula. Fizziness is more spread out, to leave room for a slightly syrupy texture. The fact that this is making me buzzed is merely understood, rather than directly experienced.