Flight taster at Tangled Roots. Mysterious dark black, yet it throws of some highlights. Tan foam when it was first poured is all gone now. Notes of cocoa in the nose, plus a little cream and marshmallow. Taste is rich chocolate milk. I know this isn't barrel-aged, but I either pick up some oak chat or that just might be some stout roast malt. Some of that taste sorts itself out as the espresso added at some point in the process. Can be a bit harsh if you don't approach it in the right frame of mind.