For this cool weather collab with our friends from Monument City, we took our Weizenbock base and patiently waited while it aged in Blackstrap Molasses Rum Barrels for 4 months. The resulting deep amber brew initially brings notes of dark fruit, caramel, and toffee, as well as rich spice cake and dessert bread spices. This is all balanced by molasses, vanilla, wood character, and a pleasant rum-like sweetness from the barrels. So just like the fairytale namesake of this beer (Rumpelstiltskin), our brewers have spun some grain into pure gold.