16 oz. draft at the brewery tap room in North Kansas City, Missouri. The pour is a hazed orange copper with a 1/2 inch foamy white head. The aroma is rye spice, wheat grain along with a bit of a lemon zing. The taste is the spice rye upfront, mineral a grapefruit citrus, pine and the wheat grain. Bright, fresh and decently integrated. The palate is light to medium bodied with soft carbonation and a mineral dry rye finish. As the beer warmed, the finish got a touch flabby. Unique beer, nice one.