Holy Moly 2021
Deadman Brewery in Kowloon City, Kowloon, Hong Kong 🇭🇰
Stout - Pastry / Flavoured - Imperial Winter Out of Production|
Score
7.03
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We have brewed a different type of Imperial Stout this year for Christmas. This year's special is a Blueberry Chocolate Imperial Pastry Stout! It tasted like blueberry and chocolate with a hint of cacao and vanilla!
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6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle shared at CBJ - cheers to AdiBeer. Pours black with a small, foamy beige head. Medium sweet flavour, fairly fruity, some grapes, subtle roast, dark sugars. Full bodied, lightly oily, with fine carbonation. Moderate sweetness to finish, more dark fruits, grapes in the finish, low earthy bitterness, lingering warmth. Enjoyable gear if somewhat simple.
Tried
from Bottle
on 18 Jul 2023
at 21:09
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle shared at craft beer junction bermondsey. Thanks. A hazed mahogany brown coloured pour with a a halo of beige head. Aroma is semi sweet, jammy berries, woody roast, esters. Flavour is composed of semi sweet, jammy raspberry, woody roast, fleshy raspberry.. Palate is semi sweet, oily, light tang, moderate carbonation.
Tried
from Bottle
on 13 Jul 2023
at 18:29
7/10
Tried
on 13 Jul 2023
at 18:24
6.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
13th July 2023
Not the L6 bottleshare. Thanks to Tips. Opaque dark brown beer, small tan head. Smooth palate, mildly dry, decent fine carbonation. Light dark chocolate malts, a thin creamy vibe. Modest spicy ripe fruits before a semi dry finish. Tidy but forgettable.
Not the L6 bottleshare. Thanks to Tips. Opaque dark brown beer, small tan head. Smooth palate, mildly dry, decent fine carbonation. Light dark chocolate malts, a thin creamy vibe. Modest spicy ripe fruits before a semi dry finish. Tidy but forgettable.
Tried
from Bottle
on 13 Jul 2023
at 18:23
7.4/10
Lots of fresh blueberry on the nose, dark chocolate, really boozy. Sweet, as it warms, there’s some vanilla roundness
Tried
from Draft
on 06 Mar 2022
at 16:14