Silent Fog
Precarious Beer Project in Williamsburg, Virginia, United States 🇺🇸
Amber / Red Ale - Irish Regular|
Score
6.71
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We wanted to brew something traditional but with a twist! We came up with a Barmbrack bread inspired Irish Red Ale. We started with a traditional Irish Red Ale base and asked our friends at The Bake Shop to help us out with some bread for the mash. We also got 10 pounds each of golden and regular raisins and steeped those in Golden Monkey Tea from the Spice and Tea Exchange which we then added into the beer towards the end of fermentation. We conditioned the beer on three more pounds of tea to finish.
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6.4
SHIG (13882) reviewed Silent Fog from Precarious Beer Project 2 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
Draft: Poured a caramel orange brown with a khaki head. Aroma is caramel, malty, bready, biscuit. Taste is malty, fruity, bready, tangy.
Tried
from Draft
on 22 Apr 2023
at 14:49
6.8
Fergus (31329) reviewed Silent Fog from Precarious Beer Project 2 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
Tap at the brewery taproom. Williamsburg Virginia. A clear amber orange coloured pour with a lasting off white cap. Aroma is nutty makts malt loaf, burnt grass, mineral. Flavour is composed of semi sweet, nutty malts, red berries, raisin, grass. Firm grass cutter. Palate is semi sweet, rounded,
Tried
from Draft
on 15 Apr 2023
at 16:09
7
WingmanWillis (38284) ticked Silent Fog from Precarious Beer Project 2 years ago
Tried
on 15 Apr 2023
at 16:04