Bridge Brewing Company Dirty Laundry Sour

Dirty Laundry Sour

 

Bridge Brewing Company in North Vancouver, British Columbia, Canada 🇨🇦

  Flemish Red / Bruin Regular Out of Production
Score
6.77
ABV: 7.8% IBU: - Ticks: 4
This complex sour has a strong malt forward base to back up the depth of flavors coming from the mixed fermentation. By using a wine yeast to ferment this beer, strawberry, raspberry, blackberry and plum notes come through, and the addition of Lactobacillus and Brettanomyces give an acidity to this sour red ale. Taken together this deep and rich sour has a bright berry tartness.
 

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4.6
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 4.5

@Alibi. Cloudy, light tan. The aroma is, well, kettle sour. And not all that clean, either. Add some sweet vanilla notes on top of that...it's incongruous. Nothing about this beer comes together. Brett? Yeah, not getting that. Sounds like it should be

Tried on 09 Sep 2017 at 12:08


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Draught at St. Augustine’s, Vancouver
Dark red-amber color, cloudy, with compact thin head. Aroma of malt, malt vinegar, vinous. Good body strength; smooth; not too dry; it has caramelly and biscuity malts flavor, even roasted nuts, some berries, some balsamic, and a lot of wood, relatively tannic too; moderate acidity; vinous final, a bit too vegetable and woody though, bitter almonds. Quite complex, and well amalgamated.
Very good.

Tried on 11 Oct 2016 at 13:18


7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

On tap at St. Augustine's, pours a dark cherry red with a small tan head. Aroma brings note of wild yeast upfront, followed by subdued red berries and a touch of vinous qualities. Flavour is impressively complex, with a lovely wild yeast component coming out upfront, especially the brett, followed by earthy red berries and a touch of balsamic. The yeast profile really makes this shine, with a very nice brett funk on the finish. One of the best from Bridge.

Tried from Draft on 07 Oct 2016 at 13:58


7.8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

On tap at St. Augustine’s with Ash. Pours a hazy copper with a tan head. Aroma is vinous, fermented berries (cherry, strawberry). Taste is pretty the same with roasted malt notes and hoppy bitterness. Roasted malt and cherries aftertaste. Amazing stuff!

Tried from Draft on 05 Oct 2016 at 19:41