Can: Poured a pitch-black color stout with a large brown foamy head with good detention and light lacing. Aroma of chocolate malt notes with some cookie and caramel notes with some residual sugar notes. Taste is also a mix of chocolate malt with some residual sugar notes and cookie with caramel notes. Body is somewhat thin for the style with good carbonation with no easily discernible alcohol notes. Enjoyable pastry stout but would benefit from a fuller body.

can at home ...dark black ..thick tan head ...soft sweet caramel sweet chocolate Roast malts nose ...Mellow vanilla chocolate roast ...bit dusty ...almost nutty ..little artificial

26/12/2023. Can bought direct from the Brewery. Pours close to black with a small frothy beige head. Aroma is caramel, chocolate, biscuit, vanilla, roasted malt, hints of nut and honey. Medium plus sweetness, moderate roasted bitterness. Medium to full bodied, smooth and sticky, average carbonation. Quite twix like, best so far in the box.

EB - Draught @ Væskebalancen Bar, 🇩🇰 Jægergårdsgade 2A Kælderen, 8000 Aarhus, Denmark. [ As Vocation Naughty & Nice - Caramel Cookie Chocolate Stout ]. ABV: 8.0%. [20231209]. 7/4/7/4/14

Tap @ Væskebalancen, Aarhus. Nice head with good duration. Color is black. Aroma and taste are roast malt, chocolate, caramel, nuts and hops. Sweet chocolate finish.

Can, 440 ml, best before 03/2024, from and with Philippe Boutin (merci!), at Jean-Frédéric Pleau, savoured on 1 October 2023; eye: black, opaque, no effervescence, ring of beige head, average lacing; nose: chocolate, caramel, cookie; mouth: chocolate, caramel, cookie, light alcohol, light coffee, finale in caramel with presence of chocolate, medium body, average carbonation, less sweet than the nose suggests, slick texture; in short: interesting FRANÇAIS
Canette, 440 ml, meilleure avant 03/2024, de et avec Philippe Boutin (merci!), chez Jean-Frédéric Pleau, savourée le 1 octobre 2023; œil : noire, opaque, pas d'effervescence, anneau de mousse beige, dentelle moyenne; nez : chocolat, caramel, biscuit; bouche : chocolat, caramel, biscuit, léger alcool, léger café, finale en caramel avec présence de chocolat, corps moyen, carbonatation moyenne, moins sucrée que le nez suggère, texture coulante; en résumé : intéressante

A deep dark stout with a thin mocha head. In aroma, sweet fruity caramel and chocolate malt, vanilla, alcohol warmth, nice. In mouth, sweet chocolate malt with dark fruits, nougat, caramel, vanilla, pleasant.