Stutz Hard Apple Cider
Domaine de Grand Pré in Grand Pré, Nova Scotia, Canada 🇨🇦
Cider Regular|
Score
5.65
|
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Stutz hard apple cider was born on January 29th, 2002. That’s the day the first bottle, we mean, label, cap, and all, came off the production line.
Each bottle of Stutz hard apple cider is bubbling with a refreshing taste that’s got a little "zip" to it. Apples with a bit of attitude, as we like to say. We use only the freshest, crispest (boy, that’s hard to say) apples from the Annapolis Valley, a region in Nova Scotia world famous for its apples and the festivals that celebrate them. Then we let our experts work their magic and voilà, Stutz hard apple cider. It’s as simple and delicious as that.
Each bottle of Stutz hard apple cider is bubbling with a refreshing taste that’s got a little "zip" to it. Apples with a bit of attitude, as we like to say. We use only the freshest, crispest (boy, that’s hard to say) apples from the Annapolis Valley, a region in Nova Scotia world famous for its apples and the festivals that celebrate them. Then we let our experts work their magic and voilà, Stutz hard apple cider. It’s as simple and delicious as that.
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2.5/10
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Appearance 2
Aroma 2
Flavor 3
Texture 4
Overall 2
Very pale greenish-yellow. Sweet, simple candy apple aroma. Sweet apple juice start, leading to a slightly dry finish with notes of alcohol and apple skin. Timid and industrial-tasting.
Tried
from Can
on 25 Mar 2004
at 22:20