As we head into late November, and the festive season starts to appear over the horizon, the simple pleasure of a fireside pint cannot be underestimated for its ability to rejuvenate even the weariest of Christmas shopper.

Smoked beers are popular in Germany, especially around the Bamberg region – but for this beer we chose to get inspired by some of the wonderful smoky things we appreciate in the UK at this time of year. From bonfires, roasted chestnuts, and fireworks, to smoked salmon, smoked cheeses and bacon wrapped sausages, nothing gets those primal senses into overdrive like the aroma of wood burning. We have used a good percentage of malt that has been smoked over beechwood.

The hops we have used in this complex beer show pine characters, which lend an additional festive dimension to the mix.

So, sit by the fire, grab a newspaper and get lost in a pint of this unusual and interesting beer, order some bar snacks, and look forward to all the treats to come.