On cask at the Scree Inn. Appearance - deep amber to brown. Creamy to beige head. Nose - nuts, malty bread and dried fruit. Taste - caramel, plum of rhubarb jam. My bready finish. Palate - light to medium bodied. Sweet middle and decent dryness on the finish though could be more bitter given the style. Overall - good.

Cask @ 29th Pigs Ear Beer and Cider Festival 2012, at The Round Chapel in Hackney, London, England.Clear medium amber color with a small to average, frothy, fair lacing, mostly diminishing to lasting, off-white head. Aroma is moderate malty, caramel, light nutty, light toffee. Flavor is moderate sweet with a average to long duration. Body is medium, texture is oily, carbonation is soft to flat. [20121204]

4th December 2012
Pigs Ear. Clear amber beer, little off white head. Light dry palate. Mild carbonation. Semi sweet malts, nutty. Dried fruit hops. Dry finish. Just another bitter.

Cask at Pigs Ear BF 2012, London. Pours clear, rich gold with a light foam head. Doughy bread nose, some yeast. Light sweet flavor with toasty dough, a bit of yeast and mild, leafy bitterness. Light bodied with fine carbonation. A little dryness at the finish, with more toasty dough. Very basic, but OK.

Cask (@Strands Hotel, Nether Wasdale): Amber coloured, stable creamy off-white head; malt and milk chocolate in the nose, with slight hoppy background; light to moderate bitter-sweet flavour, light bodied; slightly lingering bitter-malty finish. Quite O.K.....