Cerveceria Santa Fé Imperial Cream Stout

Imperial Cream Stout

 

Cerveceria Santa Fé in Santa Fe, Santa Fe, Argentina 🇦🇷

  Stout - Milk / Sweet Regular
Score
5.81
ABV: 6.0% IBU: - Ticks: 9
De color tostado, oscuro y brillante, de malta Pilsen y malta tostada. Es una cerveza oscura con aromas a tostados, café y un dejo dulce. En boca es de sabor intenso y cuerpo cremoso debido a una fina selección de maltas tostadas que logran una cerveza especial. Se caracteriza por ser una cerveza muy versátil, disfrutable en toda ocasión. Tiene un equilibrio entre lo dulce y lo amargo muy bien logrado.
 

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7.5/10
#argentina --- Beer merged from original tick of Imperial Cream Stout on 06 Feb 2024 at 23:08 - Score: 7. Original review text: #argentina
Tried from Can on 06 Feb 2024 at 21:00

6.1/10 Appearance 6 Aroma 5 Flavor 7 Texture 8 Overall 5.5
5/1/2019. Can from Carrefour Express, Bolivar, Buenos Aires. Pours black with a tan coloured head. Aroma has a huge dose of liquorice with light roasted malt, chocolate, lactose and dark fruit. Medium sweetness, moderate roasted bitterness. Medium body, slick texture, soft carbonation. The dominance of the liquorice fades a little and it improved when it did.
Tried from Can on 05 Jan 2019 at 03:11

4.4/10 Appearance 6 Aroma 3 Flavor 4 Texture 6 Overall 4.5
Brown bottle, , 330 cm3, from and with Luc Bourbonnière (merci!) during a tasting with Per, savoured on March 10 2017; eye: dark brown, semi-opaque, light effervescence, minuscule ring of beige head; nose: malt, brown sugar; mouth: malt, brown sugar, slight acridness, finale in brown sugar with presence of maple syrup, light body, good carbonation, slightly sweet, syrupy texture; overall: once is enough

FRANÇAIS
Bouteille brune, 330 cm3, de et avec Luc Bourbonnière (merci!) lors d’une dégustation avec Per, savourée le 10 mars 2017; œil : brun foncé, semi-opaque, légère effervescence, minuscule anneau de mousse beige; nez : malt, cassonade; bouche : malt, cassonade, très légère âcreté, finale en cassonade avec présence de sirop d’érable, corps léger, bonne carbonatation, très sucrée, texture sirupeuse; en résumé : une fois, c’est assez
Tried from Bottle on 04 Nov 2017 at 13:17

3.4/10 Appearance 6 Aroma 3 Flavor 2 Texture 4 Overall 3.5
Bottled at Ottawa gathering. Dark brown, small head. Doughy nose with brown sugar and boiled vegetables. Sweet with medium body and clean mouthfeel. Syrup and caramel, brown sugar. Low bitterness.
Tried from Bottle on 10 Mar 2017 at 21:10

5/10 Appearance 6 Aroma 6 Flavor 5 Texture 4 Overall 4
A dark brown stout with a thin mocha head. In aroma, sweet caramel malt with light vanilla notes, OK. In mouth, a sweet caramel malt with light oily mouth feel, light mineral notes, plain and boring. Tasted with GRM and Omhper, March 2017. BB 2013.
Tried on 10 Mar 2017 at 21:09

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
1L bottle my wife brought back from Argentina
Pours dark brown with a small beige head, light lacing. Aroma of chocolate, dry Roasted coffee and dark malts. Flavors of dark malts, caramel, chocolate and coffee
Good
Tried from Bottle on 25 Feb 2016 at 23:05

5.1/10 Appearance 8 Aroma 5 Flavor 5 Texture 4 Overall 4.5
Bottle 330ml (bought from Rosario), ABV 6%
Deep nut brown color, steady creamy beige/nude head. Coffee, caramel and aspartine in the nose. Medium-bodied. Caramel, milky, some chocolate. Low bitterness. Milk stout. Much too industrial feeling in this one.
Tried from Bottle on 06 Mar 2014 at 10:11

5.5/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 6
Bottle 330ml.Clear dark brown colour with a average, frothy to creamy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate malty, roasted, caramel, chocolate, sweet malt, toffee. Flavour is moderate sweet with a long duration, sweet malt, toffee, chocolate. Body is medium, texture is oily, carbonation is soft. [20130603]
Tried from Bottle on 22 Sep 2013 at 09:22

5.8/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5
Pretty average stout. Taste is fairly unremarkable - a touch of caramel and not much else. Has a really low alcohol count which probably keeps the taste from doing anything too crazy. I think they’re just trying to get your average person to drink darker beer with this, to compete with lager more than make an actual good stout.
Tried on 11 Dec 2011 at 08:16