Cookie Dough Imperial Dessert Stout
Field House Brewing in Abbotsford, British Columbia, Canada 🇨🇦
Stout - Pastry / Flavoured - Imperial Winter|
Score
6.60
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This nostalgic imperial dessert stout carries rich notes of dark chocolate, complemented by the familiar sweetness of vanilla and brown sugar. A decadent sipper and perfect for hitting your next sweet-tooth craving.
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5.5/10
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Appearance 4
Aroma 6
Flavor 6
Texture 5
Overall 5.5
Dark brown, not much head, flabby, weak stout, can’t carry the adjuncts. Vague vanilla. Field House has never figured out imperial stout…which at this point means they are not asking the right people the right questions…(i.e. Structures, Skookum, Holy Mountain, Fremont are all just down the road)
Tried
on 23 May 2025
at 05:02
7.1/10
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Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 7.5
500mL bottle. Pours black with a small tan head. Vanilla and chocolate on the nose, which does give it an aroma similar to cookie dough. Flavour also has a lot of vanilla and dark chocolate with a solid salted caramel base. Reasonable body for a pastry stout: thick but not syrupy. Not particularly complex, but well-made and very enjoyable.
Tried
from Bottle
on 25 Jan 2025
at 02:52
6.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
500mL bottle, pours black with a small tan head. Aroma has plenty of chocolate, vanilla, caramel, and yes, I guess, cookie dough. Flavour is much the same, but is thankfully held together by a solid caramel malt base. As you drink more, it just becomes more and more caramely, with subtler amounts of vanilla and chocolate. Not complex but pleasantly made.
Tried
from Bottle
on 12 Jan 2025
at 04:02