Poured up on tap at Tipsy Cactus where it exhibits a clear gold body that supports a thin dirty white head of foam. The aroma offers up a blend of floral, citrus and onion like dank hoppiness. The taste delivers smooth notes of bitter grapefruit and spicy dank onion flowing into a thin layer of floral hoppiness. Below the hop bitterness is a wafer thin layer of citrus hop like juiciness. Pretty nice. As it warms a bit there is a mildly distracting sweet bread ester note that is hard to overlook.

Hazy, medium head. Grapefruit, orange, and a fair bit if sweet pale malt. Bitter, but balanced. Touch of alcohol late. Maybe rye, in the finish especially.