Reviewed from notes.
Can to tulip.
Appearance: clear golden yellow color with a two finger white foamy head which dissipated nicely to leave some light lace
Aroma: white pepper, lemony, grassy, orange & lemony tones, light cracker malt backbone
Flavor: blends the prior noted aromas to a fine sweet to lightly spicy undertone; finishes orangey with the white pepper and cracker malt backbone
Texture: light to medium bodied, sessionable, light smoothness and a little bit of pepper assertiveness but even that's a little bit of a stretch
Overall: pretty nicely done saison worthy of coming back to.

Canned 11/7/24, drunk 2/11/25.
Good clarity, pale-brass. Large, white head, slowly to cover.
Smells true to the commercial description (pepper in place of clove, the way a real saison should be). Gentle, dainty citrus, cracker and honey from the malt. Clean and bright.
Oh yeah, that's full of plastery-cellar-pepper-stonefruit (for lack of a better way to describe it). Quite flavorful for its size. Maybe a bit forward on the citrus and there's A LOT of pepper, growing almost fatiguing. The citrus and strong malt takes away, a bit, from the delicate nature of a good saison's character, but you can't deny the compelling charm of this yeast, whatever they've used. Malty and substantial with good attenuation.