Poured up on tap at the brewpub where it exhibits a hazy gold body that supports a thin white head of foam. The aroma offers up a blend of citrus blunted woodiness, a dash of lemon and more soft wood notes. The taste delivers earthy sort of grains, soft woodiness and then muted lemon and orange. It ends with a mild cracker note that bubbles to the surface. Solid crusher.
Earlier Rating: 9/13/2016 Total Score: 3.7
Poured up on tap at the brewpub where it exhibits a murky yet not totally opaque deep gold body that supports a dirty white head. The aroma offers up a tangle of sweet malts, soft funk, some spicy yeast and then a cracker like maltiness at the end of the draw. The taste delivers a flash of tartness before sweet sugary malts and growing yeasty spiciness wells up to midway. Ot also carries a nice organic apple sweetness woven among a semi bitter citrus note. As it warms more sweetened lightly sour funk is noticed as well as a cracker sort of maltiness into the finish. Fun session beer. I wish this wasn’t served so damn cold since as it opens up to gets better and better. A little point "ding" for serving the beer so F!!!n cold. Just a disservice to the product. I don’t get it.