Autumn + Winter - DDH Pale Centennial
Cloudwater Brew Co in Manchester, Greater Manchester, England 🏴
Pale Ale - American Style / APA Regular Out of Production|
Score
6.90
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New season Centennial takes the lead in this 16 g/L double dry hopped Pale, and is backed up by Ekuanot. The malt base includes Dextrin Malt, Oat Malt, Golden Naked Oats and Wheat Malt for body and texture. 5.5% ABV
Aroma Hops: Centennial, Ekuanot, Mosaic
Bittering Hop: Pilgrim CO2 Alpha Extract
Malts: Golden Promise, Dextrin Malt, Oat Malt, Golden Naked Oats, Wheat Malt
Yeast: New England Lallemand
Aroma Hops: Centennial, Ekuanot, Mosaic
Bittering Hop: Pilgrim CO2 Alpha Extract
Malts: Golden Promise, Dextrin Malt, Oat Malt, Golden Naked Oats, Wheat Malt
Yeast: New England Lallemand
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6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Can. Hazy yellow colour with a small longlasting white foamy head. Aroma is sweet floral and fruity tones with quite much grass. Flavour is biscuity, some toffee, mild citrus and some grass and herbal tones too. Quite big bitterness of to.
Tried
from Can
on 06 Nov 2023
at 16:09
7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
8 3 8 3 16Can shared in Cambodia. Very hazy golden with a small white head. Aroma of herbal hops, green weeds, dank hops, citrus and tropical fruits behind. Flavour is moderate sweet and above moderate bitter. Medium bodied with soft carbonation.
Tried
from Can
on 16 Aug 2018
at 17:25
7.5/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Can from Cotteridge Wines, Birmingham. Poured a hazy yellow golden colour with a thin broken white head. The aroma is malt, light grassy, tropical citrus hop. The flavour is moderate sweet light bitter with a crisp, fresh, green hop, citrus fruit, dry woody hop bitter palate and a lingering bitter finish. Medium bodied with average carbonation.
Tried
from Can
on 16 Aug 2018
at 17:25
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
440ml Can - Hazy golden/light amber. Pine, orange and grapefruit in the aroma.Hoppy, floral and tangy taste with orange, grapefruit and lemon detected.
Tried
from Can
on 09 Jun 2018
at 17:20
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Can 440ml (BGz, COD 200318)
HAzy yellow colour, small steady white head. Aroma is very danky and hayish. Hop pelletyness overrides the most of fruityness. Light to medium-bodied. Citrus, pale malts and heavy hop pellety dankyness. Late bitterness. Showcase how you may "DDH too much". No hopburn but beer is too pellety.
HAzy yellow colour, small steady white head. Aroma is very danky and hayish. Hop pelletyness overrides the most of fruityness. Light to medium-bodied. Citrus, pale malts and heavy hop pellety dankyness. Late bitterness. Showcase how you may "DDH too much". No hopburn but beer is too pellety.
Tried
from Can
on 02 Jun 2018
at 16:56
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Can picked up from Beer Revolution, Hay on Wye, Powys, consumed at home Sunday 28th May 2018 down the garden by the pond looking at the new fish. Pours hazy warm gold with a white head. Wow this is topically, lots of pineapple and mango it's really refreshing and I have to say much more drinkable at 5.5%, super beer. A8 A4 T8 P4 Ov16 4.0
Tried
from Can
on 28 May 2018
at 17:27
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Danke an minutemat. Hopfiger, leicht seifiger Beginn. Kräutrig, Trockenfrüchte, leicht bitter. Weiter kräutrig, fein bitter, süffig. Langer Nachhall. 10/9/10/10/11/10
Tried
on 20 May 2018
at 18:24
7/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7
Keg at The Farmer’s Boy, St Albans, Herts. A hazy golden/amber coloured pour with a medium white head on top. Hoppy, orange, tropical fruit on the nose. Tastes hoppy, orange, tropical fruit, slight bitterness.
Tried
on 29 Apr 2018
at 20:20
2/10
Same Ol Shit...
Tried
on 21 Apr 2018
at 23:38
7.1/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Can from Cotteridge Wines; clear amber pout with a bubbly white head, aroma has peach and melon, taste has fresh citrus, sweet malt, pretty crisp.
Tried
from Can
on 21 Apr 2018
at 19:53