Divine Caffeination

This fun little experiment, involved ageing Ethiopian Yirgacheffe coffee beans for 3-months in freshly dumped bourbon barrels that previously held our DIVINE INTERVENTION (barrel-aged Tripel). The barrel aged beans were then lightly roasted and added to a brand new beer. The complex fruity and floral nature of this coffee varietal is enhanced with vanilla and caramel notes from the barrel ageing, which in turn complements the fruity and spicy Belgian ale base.