Birranova Why Not Smoked Revolution

Why Not Smoked Revolution

 

Birranova in Triggianello di Conversano (BA), Apulia, Italy 🇮🇹

  Smoked / Rauchbier Series Out of Production
Score
6.45
ABV: 5.5% IBU: 40 Ticks: 5
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6.2/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6
Keg at the Craft Beer Co, Clerkenwell. Amber pour with a white head. Smoke and herb aroma, some fruit in there too. Sweet citrus and burnt wood flavour. Quite a bitter finish.
Tried on 07 Nov 2015 at 12:26

5.5/10 Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 5
On tap @La Tana (Rome). Pours amber with a decent white head. Aroma of smoked meat, malt, hops, grass, pine, resin. Flavour is confused, the smoked notes and hops don’t match well at all. Medium body, medium carbonation. This is a very poor revolution...
Tried from Draft on 25 Jun 2015 at 06:55

7.3/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 8
33cl bottle @ Il Prestesto, Bologna. BB 18-07-2014. Orangée, col blanc fin. Arôme est légèrement houblonné sur de belles notes de fumé. Le tout garde un bouquet moyen houblonné-fruité. Palais est léger et houblonné avec un fumé subtil qui s’immisce. Palais est sec et fruité conservant la base d’une IPA mais avec ce petit ajout fumé au caractère pils - pâle. Le tout garde un léger rappel de tourbe de malt whiskey.
Tried from Bottle on 19 Nov 2013 at 03:07

6.5/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 7
oro buona schiuma piuttosto persistente torbato leggero diacetile affumicato discreta seccheza
Tried on 01 Jun 2013 at 12:25

6/10 Appearance 6 Aroma 7 Flavor 5 Texture 6 Overall 6
Draught @ GEIB, Grande Esposizione Italiane della Birra 2012, Nuova Fiera di Roma, via Portuense 1645, Rome, Italy 00100.Unclear medium orange yellow colour with a average, frothy, good lacing, mostly lasting, white to off-white head. Aroma is moderate malty, toasted - caramel, smoke, meat, moderate hoppy, citrus. Flavour is moderate sweet and bitter with a average to long duration, meat, smoke, citrus, fruity. Body is medium, texture is oily, carbonation is soft. [20121215]
Tried on 16 Apr 2013 at 08:56