Nut Red Ale
Fort George Brewery in Astoria, Oregon, United States 🇺🇸
Amber / Red Ale Regular Out of Production|
Score
6.45
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While hops and bitterness are all the rage today this beer takes time to explore the complexity and character of malt. This red is really more of a rich scarlet and is created from a wide variety of speciality malts carefully milled together to form a layer of toast, roast, and bisquit with a nutty finish. These are balanced with mild and complementary hops resulting in a beer neither too bitter nor too sweet.
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5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
On tap at Fort George, pours an opaque a deep dark amber with a small beige head. Aroma is on the malty side, with bready caramel malt. Flavour is similar, with dry bready malt and not much of a hop content. Dry and malty, with a decent balance. Rather boring but decently made.
Tried
from Draft
on 22 Dec 2014
at 15:25
6.3/10
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Appearance 4
Aroma 6
Flavor 7
Texture 6
Overall 7
Gravity @ GBBF 2012, Great British Beer Festival, London Olympia, Hammersmith Road, London, England W14 8UX.Unclear medium brown amber colour with a small, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, nutty notes, moderate to light heavy hoppy, orange - citrus, light cookies - biscuits. Flavor is moderate to heavy sweet and bitter with a long duration. Body is medium, texture is oily, carbonation is soft to flat. [20120810]
Tried
on 11 Apr 2013
at 08:18
5.8/10
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Appearance 6
Aroma 6
Flavor 7
Texture 4
Overall 5
10th August 2012
GBBF. Cloudy red - brown ale, residual white head. Light semi dry palate with superfine carbonation. Nice malt base, a little caramel. Mild red berry fruits. Fairly flat dry finish.
GBBF. Cloudy red - brown ale, residual white head. Light semi dry palate with superfine carbonation. Nice malt base, a little caramel. Mild red berry fruits. Fairly flat dry finish.
Tried
on 27 Oct 2012
at 10:03
6.6/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Cask@GBBF2012. Hazy brown/copper colour with a small off-white head. Aroma is fruity, floral, toffee and some slight herbal and biscuity notes. Flavour is fruity, wooden, nectary, mild cookies and biscuits along with some bready and herbal notes.
Tried
from Cask
on 17 Aug 2012
at 03:37
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
2 1/2 oz sample at the brewery yesterday. Hazy brown red hue. Nutty malty nose. Taste starts out sweet before becoming a little sour. Soft carbonation. Pretty good.
Tried
on 18 Jun 2012
at 19:07
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Sample at the brewpub. This beer is a hazy brownish-amber color with a medium beige head that diminishes steadily. Sheet of lacing on the glass. Nutty, malty aroma. Medium, smooth body with roasted nut, malt, and mild hops flavors. The finish is malty with a lingering roasty sweetness. Above average overall.
Tried
on 14 Feb 2010
at 11:13
7/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Draught. Poured red with medium white head.. Toasty aroma. Malty flavour, with fresh toast and biscuitty notes. Enough hop in the finish to keep it from being too sweet.
Tried
on 07 Dec 2009
at 15:40
5.9/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6.5
Draught @ the brewpub. Pours a dark amber brownish color with a small off-white head. Has a roasted malty caramel aroma with some pine hoppy hints. Sweetish malty caramel flavor with some hoppy hints. Has a sweet malty caramel finish.
Tried
on 16 Oct 2008
at 10:52
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Draft at the brewpub. A nut brown beer with a thin brown head. The aroma is sweet malty with notes of grass and caramel - the aroma is a bit too light for my liking. The flavor is sweet malty with notes of caramel as well as lighter notes of rye and bread, leading to a dry bitter and grapefruity finish.
Tried
from Draft
on 04 Jul 2008
at 03:50