Snake-Catcher Scrumpy - Medium (Draught)
New Forest Cider in Ringwood, Hampshire, England 🏴
Cider - Medium Regular|
Score
6.70
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Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7
11/10/2024. From BIAB at Nottingham Beer & Cider Festival 2024. Pours very slightly hazy golden orange with minimal head. Aroma is funky, slightly mucky, citrus, apple, petrol, horse blanket. Medium sweetness, moderate bitterness, light sourness. Medium body, oily, low carbonation. Nice bittersweet drying finish. Enjoyable.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
BIAB at Nottingham Beer & Cider Festival 2024. Slightly hazed golden colour, no head and aroma of soured apple, orchard floor, leathery funk. Taste is sharp, tart, tangy, apple, acetic funk, leather, with bittersweet tannins. Medium bodied, low carbonation, funky sour & tannic finish. Quite drinkable
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Bag in box @ The Castle Inn, West Lulworth - The permanent Dorset Cider Festival. Slightly unclear orange body with practically no head. Relatively light apple aroma with hint of perfumed alcohol. Rather robust in flavor, ripe apples, cellar notes, some acidity and hint of alcohol. A bit different cider and quite pleasant.
Appearance - 4 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6
Polycask @ GBBF 2012, Great British Beer Festival, London Olympia, Hammersmith Road, London, England W14 8UX.ABV: 7.0%. Hazy medium orange to yellow colour with virtually no head. Aroma is moderate to light heavy apple, sweet apples, rubbery apples, herbal. Flavor is moderate to light light heavy sweet with a average to long duration, sweet apple, rubber, phenol - aceton sharp, red apples. Body is medium, texture is oily, carbonation is flat. [20120810]
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5
Canister (7%)@GBBF2012. Slightly hazy golden colour, no head. Aroma is tart apples, mild toffee, some spices and yeast. Flavouri s apples, mild nectary sweetness as well as some yeasty and slightly herbal/spicy notes.