33 Brewing Experiment EXP.003.MkVII - VUT Hazy IPA

EXP.003.MkVII - VUT Hazy IPA

 

33 Brewing Experiment in Vancouver, British Columbia, Canada 🇨🇦

  IPA - New England / Hazy Regular
Score
6.39
ABV: 6.6% IBU: - Ticks: 2
A Hazy IPA using foraged cedar boughs, inoculated in our cedar open fermenter, and dryhopped heavily with Centennial and Chinook hops. This is the first beer fermented in our portable, native species vessel that was constructed by Vancouver Urban Timber.
 

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6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Can. Cloudy, fluffy head. On the nose, a lot of cedar. Wouldn't say refined, but lots of cedar. On the palate, that's all I get. Just a lot of cedar. I mean this is the retsina of beers, that's what the balance is like. There's some hazy IPA stuff in there as well. It's sweet enough that the balance isn't actually bad, I mean, if you like cedar. Which I do.

Tried from Can on 01 May 2020 at 05:08


5.4
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 4 | Overall - 5.5

Can from Legacy LRS, Vancouver
Cloudy, filthy looking blond, with large bubbles, and a decent head retention. It's quite smelly: yeast, BO, light cedar/resins, dust. Dry mouthfeel, but not weak; not too chalky, but still rather yeasty and astringent; there seem to be some good hop quality, but muddled by the other components.
Meh.

Tried from Can on 28 Apr 2020 at 06:38