á Point
Central State Brewing in Indianapolis, Indiana, United States 🇺🇸
Farmhouse - Saison Regular Out of Production|
Score
6.97
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Brewers and chefs have a lot in common, they love new ingredients, they love to experiment with them, and they love to bring joy into peoples' lives through the use of flavor and aroma. WE brewed this beer using toasted rice, wild rice, buckwheat, Indiana sumac, and grains of paradise. Complex yet drinkable, this is the perfect beer for the end of a shift on the line or after a long brew day. A collaboration with Chef Neal Brown
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7.2
CLW (16859) reviewed á Point from Central State Brewing 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7
16 oz can, thanks TJ! Color is a cloudy golden. Aroma is grain, lemons, wheat. Flavor has a good wheaty backbone. Good mouthfeel. Zesty finish. Nice amount of flavor. Nice!
Tried
from Can
on 04 Feb 2018
at 21:58
7.6
Chalumeaux (4962) reviewed á Point from Central State Brewing 7 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
Poured from can thanks StFun dated 3/24/17 hazy lemon with a white head. Aroma is citrus light funk mild spice yeast and grains. Taste is smooth nice balance between the citrus grain and yeast. Very refreshing. --- Beer merged from original tick of (collab with) Chef Neal Brown a Point on 04 Feb 2018 at 17:01 - Score: 7
Tried
from Can
on 04 Feb 2018
at 21:58