The Guard House Golden Ale
John Boston in Surry Hills, New South Wales, Australia 🇦🇺
Brewed at/by: Tribe BreweriesGolden / Blonde Ale Regular
|
Score
4.86
|
|
In 1796 Australia’s pioneer John Boston had a crack at brewing Australia’s first beer using corn and love-apple stalks. Initial excitement in Sydney’s town guardhouse quickly turned sour after tasting the drop.
200 years too late for John Boston, we finally got the brew right. No corn or sticks here... just crisp Golden Ale.
200 years too late for John Boston, we finally got the brew right. No corn or sticks here... just crisp Golden Ale.
Sign up to add a tick or review
2/10
Tried
on 26 May 2015
at 04:11
4/10
—
Appearance 4
Aroma 4
Flavor 4
Texture 4
Overall 4
(Bottle) Clear pale gold with transient loose head. Fairly unpleasant aroma with corn, cardboard and some floral hints. Light body, coarse carbonation. Unpleasant taste - odd corn grain flavour with a little nondescript acidity at start and some harsh bitterness in finish. A beer to avoid (maybe they are trying to recreate the original 1796 corn and apple stick recipe?).
Tried
from Bottle
on 03 Feb 2015
at 07:33
3.1/10
—
Appearance 4
Aroma 3
Flavor 3
Texture 2
Overall 3.5
330ml bottle into glass. Smells like washing powder, floral hops I presume. Light carbonation, amber with tiny scummy head. Light hop taste. Watery, slight hoppiness in the finish. Drinkable.
Tried
from Bottle
on 20 Jan 2015
at 02:30