Kriek style sour beer with Frederiksdal cherries

Inspired by the Belgian kriek style sour beer aged on whole sour cherries. This beer combines a blend of two of our favourite golden sour base beers, both brewed with local Scottish barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains.

We aged this base beer for two months on over 450kg of whole ‘Stevnsbær’ sour cherries, sourced from the orchards on the Frederiksdal estate, used to produce award-winning Danish cherry wine. One of the rarest, most intensely flavourful cherries attainable, and one of our favourites to work with.