Blackcurrant Sour
Vault City in Edinburgh, Edinburgh, Scotland 🏴
Sour / Wild Beer - Flavoured Regular Out of Production|
Score
7.38
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Concept 004: Mixed fermentation sour beer re-fermented with locally sourced Scottish blackcurrants.
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8.4/10
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Appearance 10
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Bottle, via the online shop. Pretty stunning, glossy, deep cherry red. Firm, dark pink head is lasting and fully lacing. Has to be a 5 for looks. Nose has Ribena cordial. Jelly cubes. Twang of sour milk. Some squeezy lemon. Taste is tart and dry, with just a smidge of fruity sweetness. Smooth on the palate with fine carbonation. Touch of acidity. Tart and fairly clean finish. Drinks way under the ABV. In fact, it’s like pop. Great stuff.
Tried
from Bottle
on 02 Jun 2020
at 18:44
7.6/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Keg at the hanging bat. Pours purplish, nose is huge blackcurrant, ribena, funk, taste is tart, juicy, funky.
Tried
on 11 Feb 2020
at 10:44
7.6/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Draught @ Himmeriget, Copenhagen. Sour, heavy with blackcurrant jammy notes, hints of sweetness and dry notes in the finish. Pretty intense.
Tried
on 08 Feb 2020
at 22:09
8/10
keg at the hanging bat... deep red... thin pink lacing... soft berry funk fruit nose... big fruit.. massive fruit.. big sharp tart fruits... massive massive fruit
Tried
on 06 Feb 2020
at 15:38
7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Tap @ Mig & Ølsnedkeren. Unclear deep red/ruby with small pink head. Aroma is malt, fruit, lemon, berries and berry stones. Flavour is malt, fruit, berries, citric, sour, lemon, medium sweet, berry stones and a little dry.
Tried
from Draft
on 16 Dec 2019
at 15:39