This collaboration with Square Root Soda is a zesty, dry pale ale with huge Bergamot aroma on the nose backed up by Mandarina Bavaria and Citra hops and Coriander seeds!

We used Calabrian bergamot rind in the boil and during conditioning to re-create the aromas of zesty Earl Grey tea. As for the coriander, the main sensory compound of citrus fruits that give you that big zesty aroma is Linalool, coriander seed has an insanely high level of linalool in it, so using a subtle amount of ground coriander seed at the end of the boil acts as a turbo-boost nitro-blast for the citrus aroma.

In essence we've created a real quenching, aromatic pale ale. For something even more drinkable, look out for the Square Root shandy made from this very beer as the second half of our collaboration!