This superb, Belgian-style ale has been 20 months in production, from first mash to bottling. Unfiltered and unfined, it pours a slightly hazy golden colour, with a delicate lacy head - constantly replenished by a gentle effervescence. Aromatic malts from across Europe, combined with a Belgian yeast strain, give a full-bodied, easy drinking beer. The initial aromas are of breadfruit and banana - merely hinting at the symphony of ripe fruit flavours which will send your tastebuds into overdrive - while the velvety mouthfeel seduces your tongue, before a warming, winey afterglow suffuses your entire mouth and throat. Brewed to celebrate both the 500th brew at the Fat Cat Brewery and 20 years of the Fat Cat pub, this beer is a fitting tribute to the success of both enterprises.