Pastry Program #4
Cellarmaker Brewing Company in Oakland, California, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Series Out of Production|
Score
7.31
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Is your favorite part of eating ice cream slurping the melted goodness at the bottom of the bowl? Then get ready for a beer that reminds us more of drinking a chocolate milkshake than beer. Pastry Program #4 continues the lineage of dessert flavors infused into a rich, decadent stout with a double chocolate explosion from 10 lbs per barrel of Cru cacao nibs from the Dominican Republic, Haiti and Nicaragua as well as Dutch processed cocoa.
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7.9
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 10 | Overall - 7.5
Tap. Pours opaque black, small tan head, some lacing. Aroma is rock, chocolate, blueberry, vanilla molasses, cinnamon. Flavor is quite sweet, light plus bitter, rich, vanilla, berries. Full body, silky.
Tried
from Draft
on 21 Jul 2019
at 03:17
7.9
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
Taster shared with Brian. Appearance: dark brown with a weak head. Aroma: some sugared berries and slight baking spices. Taste: similar. Overall: good one.
Tried
on 16 Jun 2019
at 20:43
8
Like bomb but less chilies and more chocolate and smooth smooth
Tried
from Bottle
on 18 May 2019
at 23:57