Sepoy
Poppyland Brewery in Cromer, Norfolk, England 🏴
Pale Ale - American Style / APA Regular|
Score
7.02
|
|
Indo - American Pale Ale.
Intense hoppiness, with a flavour twist from curry leaves and kaffir lime leaves, laid on premium coastal Maris Otter malted barley from Branthill Farm near Wells next the Sea, Norfolk.
Intense hoppiness, with a flavour twist from curry leaves and kaffir lime leaves, laid on premium coastal Maris Otter malted barley from Branthill Farm near Wells next the Sea, Norfolk.
Sign up to add a tick or review
8
Garrold (11394) reviewed Sepoy from Poppyland Brewery 8 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Bottle, picked up at the brewery. Hazy, pale amber. Dense, glossy topped, lasting, lacing, pale beige head. Nose has lemon and lime. Spicy rye. Scorched grapefruit. Hint of grated ginger. Typically unusual, and intriguing, Poppyland character to this. Taste sets off sweet, with some spicy, scorched citrus bitterness. Medium body. A little oily and slick. Fine carbonation. Bitterness builds on the finish with a light dry close. Great stuff.
Tried
from Bottle
on 01 Dec 2017
at 14:57