'71 Pale
Ram Restaurant and Brewery (Big Horn Brewing Company) in Lakewood, Washington, United States 🇺🇸
Pale Ale - American Style / APA Regular|
Score
6.23
|
|
A distinctly drinkable Pale Ale brewed with a touch of rye and a blend of 5 hops. Deep copper in color with a sublte spicy rye character and an enjoyable hoppy flavor.
Sign up to add a tick or review
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
draft at the Fishers, IN brewpub - Pours clear amber-orange with aromas of caramel and citrus. The flavor is pretty well balanced with the caramel malt and citrus accented hops both contributing nicely. It’s medium bodied with light hops in the finish.
Tried
from Draft
on 24 Jun 2009
at 20:23
5.4/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
On tap at Boise Ram. Pours out an amber topped with a white head. A touch of hops and malt on this one. Just a normal Pale to me.
Tried
from Draft
on 08 Mar 2008
at 14:32
5.6/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
Draft: Pours a deep yellow/gold with a light haze. Small white head and light lacing. Nose is mild and sweeter with malt than hops; a little fruity. Tastes a little grassey with some citrus hops notes. Pretty mild and uninspiring pale.
Tried
from Draft
on 02 Sep 2007
at 11:10
5.4/10
—
Appearance 8
Aroma 5
Flavor 4
Texture 6
Overall 5.5
On Tap at the Boise Ram. Cloudy orange/amber with a thin but dense white head. Persistant spiderweb lacing leaving a disticnt ring after each quaff. Odd malty aroma, a bit fruity. I thought they gave me the amber at first as there was so little hop aroma. Flavor was pretty light and fairly hoppy....for an amber. Weird hay like notes as well. A dissapointing Pale.
Tried
from Draft
on 20 Jun 2007
at 18:20
6.2/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
From the Seattle Ram. Hazy amber colour. Attractive loose head. Assertive woody, raw hop nose (it’s Ahtanum, Amarillo, Horizon). Hoppy (grapefruit, wood) and fairly bitter (45IBUs) character. The malts are almost nonexistant but what there is is a bit toasty. They used rye in this, but I’m not noticing it (as usual). The thinness and toastiness detracts from a nice use of hops.
Tried
on 19 Jun 2007
at 00:54