Fat Boy
Brighton Bier in Brighton, East Sussex, England 🏴
Stout - Milk / Sweet Regular Out of Production|
Score
6.71
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VOTED WORLD’S BEST MILK STOUT @ World Beer Awards 2021. FAT BOY is our All Day Breakfast Stout. A super sessionable beer brewed with Naked Oats, Chocolate Malt, Dark Belgian Candi, Milk Sugar and a touch of Toasted Coconut. We recommend you drink this beer at room temperature.
This is what stout tastes like if you spend the budget on ingredients rather than advertising.
This is what stout tastes like if you spend the budget on ingredients rather than advertising.
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Can from Mr. Hop. Aroma is roasted malt, soft lactose, milk chocolate, cold coffee. Hint of liquorice. Flavour is mild bittersweet with a hint of sourness. Body is medium. Fine Oatmeal unit.
Tried
from Can
on 01 Feb 2025
at 07:05
5.8/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Sinning this month... beers are cold and I am hot... Smell- weak malt, roast. Foam- thin, malty, some roast, then bitter tones. Head is medium-sized, dark brown color. Appearance- simple can. Very dark brown, but basically black color, weak to medium-ish carbonation. From - stout glass Taste - malty, weak roast, then bitter tones. Quite roasty, bitter, and malty, not much more to say.
Tried
from Can
on 19 Jun 2021
at 21:44
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Keg @ Arcade Beer, Huddersfield. Black with a thick frothy head. It's easy-drinking in its texture, with a nutty roasted aroma and taste.
Tried
on 16 Jun 2018
at 17:08
7.4/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Keg at Brighton BierHaus. It pours jet black with a decent tan head. The aroma is rich roasted malt, bitter - sweet, big coffee character, dark chocolate and toasted nut. The taste is dry, bitter - sweet, roasted malt, toasty, warming spice, plenty of coffee and dark chocolate with a dry, toasty finish. Medium body and fine, prickly carbonation. Plenty of flavour for the Abv. Good stuff.
Tried
on 16 Jun 2018
at 16:05