Cask at Cafe Beermoth - Manchester. Pours clear, bright gold with a dense, lasting creamy white head. The nose has notes of lemon peel, minerals, pae grains. Light sweet flavour with some odd gingery notes, slight flinty minerals, bitter citrus rind, grainy pale malts. Light bodied with fine carbonation and creamy texture. So so balance on the finish, with some piney hops, light resin, grass, pale bread, citrus rind. Just OK overall.

Keg at Beer Cellar, Exeter. It pours cloudy golden with a thick white head. The nose is fresh, grassy, dank, sweet pine, mustiness, tropical fruits and cream. The taste is crisp, bitter, grassy, dank, earthy, spice, straw, tangerine peel and grapefruit with a dry finish. Light - medium body and moderate, prickly carbonation. Bitter and refreshing. Nice Juan.