Keg at the brewery taproom. Pours clear, rich gold with a creamy, off-white head. Heavy bready malts in the nose, some white grape, caramel. Medium to big sweet flavor with sugary bready malts, more caramel, minimal bitterness. Medium to full bodied with average carbonation. Sticky and warming on the finish, with some lightly tangy berries, caramel and toffee, lots of sweet bread. Pretty solid for the style.

Tap at BD CJ. It pours hazy deep - orange amber with a small white head. The nose is soft, stewed orange, brown bread, fruit cake, caramelized sugars and toasted cereal. The taste is sweet, toasty grain, cereal, oily, sticky, strewed orange/peach, alcohol boost and spice with a dry, warming finish. Medium body and fine carbonation. Not a whole lot of depth and bit boosty. OK, but far from refined....