Terrior Villein
Elder Pine Brewing & Blending in Gaithersburg, Maryland, United States 🇺🇸
Farmhouse - Saison Regular|
Score
7.36
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We transferred three Pinot Noir barrels that aged an Oat Saison for eleven months onto 750 pounds of Pinot Noir grape must from the Livermore Valley in California. After undergoing refermentation with lactobacillus and three strains of brettanomyces, as well as 4.5 weeks of contact time on the pinot noir skins, we bottled this beautiful sparkling beer/wine hybrid.
Bottle Conditioned to ~3 vol/CO2. Bottled January 2021. Light funk & acidity at time of bottling that will continue to develop over time.
Bottle Conditioned to ~3 vol/CO2. Bottled January 2021. Light funk & acidity at time of bottling that will continue to develop over time.
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7.6
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 6.5
50cl bottle pours pink, no head. Cherry cranberry raspberry nose. Some barrel and vanilla, then cranberry and dried cherry. Dry finish. Tart. Good body. 8 4 8 4 13
Tried
from Bottle
on 16 Dec 2021
at 15:44
9
Fantome vibes and sweet mellow Pinot noir grape musk, light deliciousness
Tried
from Bottle
on 12 Sep 2021
at 20:52
7.5
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8
4-2-21 Brewery
Tried
on 02 Apr 2021
at 20:58