Cask at the Pigs Ear 2011, London. Pours very cloudy, pale yellow with a faint head. Yeast and light coriander in the nose. Light sweet flavor with spices and slightly herbal bitterness. Light bodied with fine carbonation. Lightly yeasty on the finish, lightly sweet, with some biscuity malts. So so.

7th December 2011
Cask at Pigs Ear. Cloudy pale gold beer. Little white head. Light dry palate. Mild dry wheaty malt. Very mild citrus, orange - lemon. Dry finish. Okay but a bit too dry.

Cask (gravity) @ 28th Pigs Ear Beer and Cider Festival 2011, at The Round Chapel in Hackney, London, EnglandMurky matt medium yellow color with a average, frothy, fair lacing, mostly lasting to diminishing, white head. Aroma is light to moderate malty, wheat, moderate to light light heavy yeasty, barnyard, yeast, sewer, vomit. Flavor is moderate sweet with a average to long duration, wheat, yeast, yeasty sweet apples. Body is medium, texture is oily, carbonation is soft to flat. [20111206]

Cask at Pig’s Ear Beer Festival, London. Cloudy pale yellow, small head. Sweet and yeasty with light-medium body. Soapy and overly yeasty with cloves, shampoo and bubblegum. Low bitterness.

Had@Pigs Ear Beer Festival 2011. Hazy yellow colour, small white head. Aroma is citrus, some fruits, wood, spices and mild yeasty notes. Flavour is quite similar. Kind of a mix of witbier with a more dry and tart hefeweizen. Some Italian webpage said "Tipo blanche o wit", so I suppose it’s supposed to be a Belgian Wit.