Sir Oxelot
Old Ox Brewery in Ashburn, Virginia, United States 🇺🇸
Collab with: Ocelot Brewing CompanyBelgian Style - Quadrupel / Dark Strong Regular Out of Production
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Score
7.02
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Brewed in collaboration with Ocelot Brewing Co. Brown sugar aromas with notes of vanilla, raisin and dark pitted fruit.
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5.9/10
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Appearance 4
Aroma 7
Flavor 7
Texture 4
Overall 5.5
Sampled at Ocelot, pours a clear garnet amber with some soapy, white head. Nose has clove, prune, candy, some paint, a little fruitcake. Flavor is sweet with candy and brandy, a little pomegranate syrup, prunes, raisins, cloves. Full bodied, sticky finish. A little hot.
Tried
from Can
on 27 Apr 2017
at 12:05
8.5/10
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Appearance 10
Aroma 8
Flavor 8
Texture 10
Overall 8
Growler from Ocelot Aroma: caramel, Belgian yeast, dark fruits Appearance: dark amber with an off-white head Taste: medium sweetness, medium bitterness, Palate: full body, sticky, soft carbonation, long finish, Tasty
Tried
from Growler
on 21 Apr 2017
at 19:51
7.5/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Draft at Ocelot. Poured a clear, dark amber color with a small tan head. Aroma was caramel malts, light sugar cookie notes. Herbal notes, spice, dark fruits. Flavor was sugar cookie, light sweet toffee. Surprised at how smooth it is. Maybe in larger portions it may be difficult to drink, but about 4 oz might be good.
Tried
from Draft
on 26 Mar 2017
at 23:07
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
4 oz pour on draft at Ocelot. Clear amber red with beige head. Aromas of herbs, spice, dark fruit, caramel, toffee. Tastes of dark fruit, booze, herbs, spice, caramel. Medium body with a dry and warm finish.
Tried
from Draft
on 20 Mar 2017
at 22:17