East Stour Cider Perry (Draught)

Perry (Draught)

 

East Stour Cider in Ashford, Kent, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Cider - Perry Regular
Score
6.35
ABV: 6.0% IBU: - Ticks: 5
ABV may vary - has been seen at 6.2%.

A medium, still perry made from a blend of pear varieties.
 

Sign up to add a tick or review

Join Us


     Show


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

From cask. Pours cloudy yellow with a fully gone head. Aroma is dry sulphorish perry zest. Medium dry, light citric and crisp zesty perry. Dry and light citric finish.

Tried from Cask on 30 Dec 2014 at 01:22


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Sampled @ GBBF day 2. Hazy murky pale yellow to almost white color, no head. Smell and taste sweetness, apple and pear, slightly winey. Decent body and carbonation.

Tried on 19 Aug 2014 at 09:42


5.8
Appearance - 6 | Aroma - 4 | Flavor - 7 | Texture - 6 | Overall - 6

Polycask @ GBBF 2014, Great British Beer Festival, London Olympia, Hammersmith Road, London, England W14 8UX. [ As East Stour Perry ]. Hazy matt medium grey - yellow color with virtually no head. Aroma is moderate pear, celery notes, tart pear notes. Flavor is moderate sweet and light acidic with a average duration, light tart pear, light dry, pear. Body is medium, texture is oily to watery, carbonation is flat. [20140813]

Tried on 13 Aug 2014 at 09:51


6.1
Appearance - 4 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5

Cask - Tart and slightly sweet fruit. Pale yellow with no head. Tart and slight sweet fruit with a dryness. Fruit is pear, but nondescript in this. Tartness is quite nice.

Tried from Cask on 13 Aug 2014 at 05:01


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Bag in a box at Planet Thanet BF 2010. Cloudy pale gold/silver colour. Aroma is quite sweet. Not the world’s most challenging perry. Good fruit, just a touch too sweet, bit of eating pear flavour in there somewhere I think. Little bit of perfume. Good though.

Tried on 04 Apr 2010 at 09:34