Mad Max
Pivovarský dům in Prague, Prague, Czechia 🇨🇿
Smoked / Rauchbier Special Out of Production|
Score
6.67
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Blown smoked, bottom fermented Wiener type beer. Original recipe invented jornalist Max Bahnson from Argentina. Used malts: Wiener, Blown smoked and rye.
Used hops: Kazbek Single Hop. Matured 6 weeks.
Used hops: Kazbek Single Hop. Matured 6 weeks.
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6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Draught at the brewpub. Slightly cloudy, deep gold to light amber colored. AROMA- lightly smoky, malty. FLAVOR- neutral, pleasantly bitter, smooth, smoky, malts. Medium bodied.
Tasty.
Tasty.
Tried
on 17 Apr 2016
at 08:48