Guest Cask at the Evening Star, Brighton, East Sussex, UK on 23rd May 2009. A delicately spiced amber ale brewed with fresh root ginger. The ginger notes are not overpowering, as notes of aniseed and just a hint of lemongrass enter the palate on a smooth quasi-saline mouthfeel. The lemongrass note is most noticeable in the delicate, blended fruit aroma. Although for many, such a beer would be an acquired taste, I found the taste quite easy to acquire, and I’d seek it out again on a session where I’m being adventurous.