Canned. Cloudy pour. A freat balance of citrus heavy stuff, haze and delicious

Crisp, ever so-slightly hazy golden and barely copper coloured body with a tint of deeper orange, all with a relatively thin one to two centimetre tall off-white head. Aroma of juice, grass, herbs, perfume and a good deal of citrus fruits with a glimmer of tropical fruit notes, too. Medium to almost Full-bodied; Deep juicy and fruity flavours show at first with oranges, mangoes, pineapple and a dash of stone fruits, all with a nice malt backbone with some dryness and a very complex fruit flavour that lasts long. Aftertaste is very robust with a fruity bite, showing a good deal of fructose, apricot, peach, orange, mango and especially white grape juice flavours, all on top of a very smooth and rich malt backbone with a light dry quality and a bite from the resin and astringent alcohol on the end. Overall, a nice, very juicy, but incredibly deep, pungent, robust and rich hazy-ish IPA with good fruit flavours and a lot of malts, as well. Good to sample this one, well-recommended and better to have super-fresh! I sampled this sixteen ounce, pint-sized can, purchased from the Department of Beer and Wine in Alexandria, Virginia on 10-July-2020 for US$4,31 sampled at my house here in Washington just six days later on 16-July-2020.

Somewhat tinny malt nose. Clear amber, medium head, good lace. Nectarine. Medium body, easy carbonation. Straightforward but interesting.

Murky orange bod sml wht head. Resiny citrus floral arma. Floral citrus flav. Med full bod mod carb. 7/2/8/4/15 3.6