Pours hazy gold with a little white head. Aromas of mild fruit and very light funk? Medium body with sturdy carbonation. Seems a bit orangey, has yeast spice, mild fruit hop, maybe no funk. It’s very Belgian, but in a rather light way. It’s "thick" and more sweet than otherwise. Pretty good beer.

22 oz bottle, capped and waxed. Brought to a party and shared by my friend Kevin. Pour is hazed golden light orange with a one inch off white head that fell pretty fast. Aroma of sweet, sugary Belgian Candi Sugar, along with caramel roasted malt and some additional apple / orange fruit sweetness. Quite a bit going on in the nose, strong and a little unbalanced. Taste is big on the Candi Sugar, followed closely by spicy, grassy yeastiness and finally finishing with the toasted malt. As with the nose, the flavors are all present, but a bit un-integrated. Palate is medium, finish has some alcohol.

Bottle on 11/28/2008 in the Great Butters Tasting of 2008. Very slightly hazy golden body with a medium creamy off-white head. Sweet caramel and floral hop aroma. Sweet light caramel and grain and bready flavor with some floral hops in the finish with a light bitter aftertaste. Medium light body with moderate carbonation.

Pours bright gold into a Trappist glass. Bright white head quickly recedes to skim surface. Belgian yeast aromas. Sharp and crisp upfront although slightly chalky. Lasting bitter finish. Alcohol well hidden, but felt...certainly not a dubbel, but classifications aside has a nice crisp flavor.

Bottle from cbkschubert; Nose of bananas, yeast, and cloves; color is urine yellow with a small, quickl dissapating white head; flavor is grainy, bananas, cloves, and yeastiness.

Bottle. Clear golden colour with a small white head. Fruity yeasty citrus aroma, with some hoppy hints. Sweet malty yeasty citrus flavor. Sweet yeasty malty finish.