“Bigspin” is our PALE ALE! What’s that, you say? “Didn’t this used to be an XPA? What exactly did we change? Did we change nothing but the name?” IDK, MAN! NOBODY UNDERSTOOD XPA ANYWAY AND JUST TOLD US TO CALL IT A PALE ALE! SO HERE WE AREEEE!

We’ve been searching near and far for the ULTIMATE CRUSHER, and we’ve continuously gotten close in one way or another, but we finally cracked the code! Light bodied, just bitter enough to balance it all out, hoppy in a nice and fruity way without being overwhelming, and just enough brightness and minerality to keep it crisp and refreshing. Oh yeah, and it’s a clear Pale Ale. No haze in sight here, gang. LONG LIVE PALE ALE!

Mashed with 100% Riverbend Malt, comprised of a blend of their Extra Pale Pilsner and Chesapeake Pilsner, with a touch of Chit Malt for foam stability and cohesion. Hopped throughout the Boil and Whirlpool with lot-specific Motueka from @eggershops, fermented with our House Ale Yeast strain, and spunded for that soft natural carbonation we all know and love. Dry hopped only once, and gently, with Citra Cryo (and we added Strata this time).

Bright, crisp, citrus-meets-tropical fruit, slightly floral, slightly dank, super balanced, incredibly crushable, and VERY clean on the backend. Like a whisper of hops across a citrus grove. It just keeps you wanting more.