Cask-conditioned at the Cornubia, Bristol 16/2/2013. Deep amber with a slight, white head. Aroma of grassy hops with plenty of citrus fruit and a touch of caramel. Flavour had crisp, cereal malts, some tangerine and grapefruit, leading to a dryish finish with a touch of pine. Excellent.

Cask at the Duchess of Cambridge, London, during the pub’s American Beer Festival. Well, for one thing, this beer has one of the best beer names of all time. It pours clear, light gold with a foamy white cap. Aroma holds some pine, grass, and straw. Flavor is medium sweet with some spicy hops, light pine, pale malts, hints of metal. Medium bodied with fine carbonation. Grassy, lightly abrasive bitter finish, medium sweet and somewhat sticky. It balances out after the first few sips. Respectable British IPA. And...Andy Murray wins!

cask at cloisters ... copper amber ... soft white head ... light fruits ... soft mellow toffee malts ... juicy fruits ... soft oily body ... little smokey ...

Cask (gravity) @ The 16th Reading Beer and Cider Festival 2010, Reading, Berkshire England.Clear medium yellow orange color with a small average, frothy, good lacing, mostly lasting, white to off-white head. Aroma is moderate to heavy malty, caramel, moderate hoppy, citrus, fruity, apricot. Flavor is moderate to heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft to flat. [20100430]

Cask handpull at Reading BF 2010. Gold, slight haze, thin white head. Some hop on aroma. Some sherbert lime hop. A little strong syrup alcohol, but overall quite drinkable. Decent hop and fruit.