Paukenschlag Edition 2024
Erste Dampfbierbrauerei Zwiesel in Zwiesel, Bavaria, Germany 🇩🇪
Collab with: Apostelbräu / Brauerei Aldersbach / Hutthurmer Bayerwald Brauerei / Bucher Bräu / Lang Bräu FreyungBock - Dunkler Bock Series Out of Production
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Score
7.01
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Gebraut von 6 Brauereien der Bierkulturregion Niederbayern.
Paukenschlag is a beer cuvée made from strong beers from six breweries that belong to the Lower Bavaria Beer Culture Region Community: Aldersbach Brewery, Apostelbräu Hauzenberg, Bucher Bräu Grafenau, Hutthurm Brewery, Erste Dampfbierbrauerei, Zwiesel and Lang Bräu
The Paukenschlag is a beer specialty in a deep chestnut brown and with a scent of espresso, almond biscuits, ripe plums, dried fruit and toffee. It tastes wonderfully balanced with malt, dark chocolate and dried fruit. A subtle sweetness and a distinctive, light hop note accompany the finish. The base beers and the balance are a complex matter. No fewer than 7 different types of hops and 10 different malts are used in the cuvée and had to be brought into a harmonious balance. The brewers paid just as much attention to the various sensory moments of drinking pleasure as they did to the ingredients. The type of glass, the feel and appearance of the "packaging" and the sound of the opening and unpacking played an equally important role when it came to the drinking experience as a whole. Nothing seemed better suited to this than filling the Paukenschlag cuvée in a stylish can and thus exploiting the full range of sensory elements.
The can is as light as a balloon and its walls are as thin as a human hair. This makes it the perfect companion for hiking as well as for outdoor barbecues. Thanks to its stylish design, it also looks great on a festively laid table - a little courage to leave the mainstream of table culture is required at this point. Last but not least, the light-tight can protects the aromas better than any other container. Hops in particular are very sensitive to UV and the can prevents the notorious light taste. Statistics show that 99.1 percent of the cans sold in Germany are returned and recycled via the deposit system. Incidentally, it was the Gottfried Krueger Brewery from New Jersey in the USA that first brought beer in cans onto the market in 1935 and sold 200 million beers in cans in the first year. Since then, its "birth" has been commemorated every year on January 24th with World Beer Can Day.
Hopfung: Hallertauer Herkules, Hallertauer Mittelfrüh, Hallertauer Tradition, Hallertauer Taurus, Opal, Perle, Saaz
Malz: Aroma Malz. Carafa, Carafa II, Caramünch, Cara-Dunkel, Dinkelmalz, Farbmalz, Gerstenröstmalz, Münchner Malz, Pilsner Malz
Paukenschlag is a beer cuvée made from strong beers from six breweries that belong to the Lower Bavaria Beer Culture Region Community: Aldersbach Brewery, Apostelbräu Hauzenberg, Bucher Bräu Grafenau, Hutthurm Brewery, Erste Dampfbierbrauerei, Zwiesel and Lang Bräu
The Paukenschlag is a beer specialty in a deep chestnut brown and with a scent of espresso, almond biscuits, ripe plums, dried fruit and toffee. It tastes wonderfully balanced with malt, dark chocolate and dried fruit. A subtle sweetness and a distinctive, light hop note accompany the finish. The base beers and the balance are a complex matter. No fewer than 7 different types of hops and 10 different malts are used in the cuvée and had to be brought into a harmonious balance. The brewers paid just as much attention to the various sensory moments of drinking pleasure as they did to the ingredients. The type of glass, the feel and appearance of the "packaging" and the sound of the opening and unpacking played an equally important role when it came to the drinking experience as a whole. Nothing seemed better suited to this than filling the Paukenschlag cuvée in a stylish can and thus exploiting the full range of sensory elements.
The can is as light as a balloon and its walls are as thin as a human hair. This makes it the perfect companion for hiking as well as for outdoor barbecues. Thanks to its stylish design, it also looks great on a festively laid table - a little courage to leave the mainstream of table culture is required at this point. Last but not least, the light-tight can protects the aromas better than any other container. Hops in particular are very sensitive to UV and the can prevents the notorious light taste. Statistics show that 99.1 percent of the cans sold in Germany are returned and recycled via the deposit system. Incidentally, it was the Gottfried Krueger Brewery from New Jersey in the USA that first brought beer in cans onto the market in 1935 and sold 200 million beers in cans in the first year. Since then, its "birth" has been commemorated every year on January 24th with World Beer Can Day.
Hopfung: Hallertauer Herkules, Hallertauer Mittelfrüh, Hallertauer Tradition, Hallertauer Taurus, Opal, Perle, Saaz
Malz: Aroma Malz. Carafa, Carafa II, Caramünch, Cara-Dunkel, Dinkelmalz, Farbmalz, Gerstenröstmalz, Münchner Malz, Pilsner Malz
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7.8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Bernsteinfarben. Leichte Trübung. Schaumentwicklung eher gering. Traubensaft und Röstmalz in der Nase und spielt auch geschmacklich eine große Rolle. Außerdem findet sich ein Hauch dunkle Schokolade, getrocknete Früchte und winzige Spuren von Leder. Den hohen Alkoholgehalt schmeckt man, ist aber keineswegs zu vordergründig. Obwohl hier 7 Sorten (!!!) Hopfen verwendet wurden, ist das kein überhopftes IPA moderner Prägung. Das grüne Gold wird dezent, aber sehr gekonnt eingesetzt. Wenig Kohlensäure, schön weich und voll. Das schmeckt schon gut. Ein schweres und besonderes Bier für besondere Anlässe. Trotzdem: Um die 6 Euro für eine einzige Dose ist schon etwas übertrieben elitär. Limitierte Edition hin oder Anzahl der beteiligten Brauereien / Hopfensorten / Malzsorten her. Die Rückseitenbeschriftung der Dose will ich hier auflisten, da diese nicht ganz uninteressant ist: Gebraut von 6 Brauereien der Bierkulturregion Niederbayern. - 1. Dampfbierbrauerei Zwiesel - Apostelbräu Hauzenberg - Brauerei Aldersbach - Brauerei Hutthurm - Bucher Bräu Grafenau - Lang Bräu Freyung Alk./Vol:. 6,8 % Plato: 17,1 % IBU: 26 Hopfen: - Hallertauer Herkules - Hallertauer Mittelfrüh - Hallertauer Tradition - Hallertauer Taurus - Opal - Perle - Saaz Malz: - Aroma Malz - Carafa - Carafa II - Caramünch - Cara-Dunkel - Dinkelmalz - Farbmalz - Gerstenröstmalz - Münchner Malz - Pilsner Malz
Tried
on 12 Sep 2024
at 18:08
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Can at Gasthof zum Sonnenwald, Schöfweg after a walk from the house Sunday 9th June 2024. Pours dark brown, reddish brown with a white/off white head that rapidly disappeared. Notes of caramel and toffee, these also show in the mouth, it's got a dark sticky fruit vibe, tastes like a Bock. Good, just checked and it is a Bock.
Tried
from Can
on 14 Jun 2024
at 03:21