Point Blanc IPA is a crisp and smooth New England style IPA that pours a hazy yellow / amber color and has an intense citrus & grapefruit aroma. Brewed with a blend of Maris Otter malt from Simpson’s malting in the UK and wheat, this beer has a light toasted malt presence that helps balance the high bitterness from the large whirlpool hop additions of Citra, Centennial, and Mandarina Bavaria. The beer is fermented cool with our Vermont yeast strain to give it a clean flavor profile with a hint of fruit to compliment the hops. With a medium body, high carbonation, and aggressive hop flavor and bitterness, this beer is a great fall IPA.