Four
Surly Brewing Company in Minneapolis, Minnesota, United States 🇺🇸
Stout - Imperial Special Out of Production|
Score
7.61
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Brewed with too many espresso beans, too much roasted barley, and a healthy dose of milk sugar, this Double Espresso Milk Stout has layers of chocolate, espresso, and smoke flavors, intertwined with a velvety lush body.
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Bytemesis (16171) reviewed Four from Surly Brewing Company 8 years ago
Appearance - 10 | Aroma - 8 | Flavor - 7 | Texture - 10 | Overall - 7.5
Tap. Pours opaque black, small beige head, decent lacing. Aroma is heavy mocha, ashtray, tobacco, cocoa, molasses. Flavor is medium sweet, fully bitter, heavy coffee, mocha and tobacco, lactose sugar, burned sugars. Full body, creamy mouthfeel, lingering ashy bitterness.
jcwattsrugger (14779) ticked Four from Surly Brewing Company 9 years ago
radagast83 (13439) reviewed Four from Surly Brewing Company 12 years ago
Appearance - 6 | Aroma - 6 | Flavor - 8 | Texture - 8 | Overall - 8
Shared a bottle of this. Poured a near black color with a small off-white head. Aroma is sweet malt notes, coupled with some strange green peppers and something else strange that I can’t put my fingers on. Flavor had notes of chocolate milk, light brown sugar, sweet notes. Flavor wins out over the smell!
Anders37 (30391) reviewed Four from Surly Brewing Company 13 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8
Bottle @ Papsø. Pours a black color with a small off-white head. Has a roasted malty chocolate and coffee aroma. Roasted malty sweetish chocolate and coffee flavor. Has a roasted malty coffee and chocoalte finish.
Ungstrup (52101) reviewed Four from Surly Brewing Company 13 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Bottled. A pitch black beer with a thin beige head. The aroma has notes of coffee and roasted malt. The flavor is sweet with notes of roasted malt, lactose, and a bit of coffee, leading to a dry roasted finish.
yespr (55607) reviewed Four from Surly Brewing Company 13 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
75 cL bottle. Pours pitch black with a fully gone head. Aroma is dense herbal coffee and dark roasted malty. Dry coffee, toasted and caramelish. Light breadish note. Lasting coffee herbal finish. Coffee in a 75 cL bottle - nice...
CloakedDagger (37038) reviewed Four from Surly Brewing Company 13 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle 75 cl. Courtesy of Skyview. Pours an opaque black with a tiny beige head. Heavy coffee aroma in the dusty chilli sense. Medium body, sweet vanillaish roast, quite some malt astringency. Alcohol appears late. 220312
smith4498 (4269) reviewed Four from Surly Brewing Company 13 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 9
Bottle from a trade with StoutFest. Pours black with brown head. Aromas of espresso, chocolate and roasted malts. Flavors of roasted malts, espresso and sweet milk chocolate. Medum to full body with soft carbonation and a creamy mouthfeel. Excellent! Thanks Ramiro.
beastiefan2k (4726) reviewed Four from Surly Brewing Company 14 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5
Shared by Matt, thank you very much. The beer is really strong smelling. Its fumy and sweet, has some light soy sauce. It is very sweet and has lots of coffee. Its a bit astringent. I can handle the light soy sauce and light astringency in the grandiosity of the beer. Its full stuff and yet drinkable with just a few small (doable) flaws.
theisti (5524) reviewed Four from Surly Brewing Company 14 years ago
Appearance - 8 | Aroma - 8 | Flavor - 6 | Texture - 6 | Overall - 7
750 ml bottle shared by mreusch. Pour is black brown, with a smallish khaki head. Aroma is nice clean coffee, along with some roast, and really no discernible alcohol heat. Taste starts off with the coffee, then turns to some soy, and gets a bit oily with some cane sweetness and a touch of heat in the finish. Palate starts medium, with lower carbonation levels, then thins out quite a bit and gets oily towards the hotter finish. Thanks for opening this one Matt.