Rhubarb Gurnard
De Kromme Haring in Utrecht, Utrecht, Netherlands 🇳🇱
Sour / Wild Beer - Flavoured Regular Out of Production|
Score
7.02
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7/10
Tried
from Draft
on 23 Jul 2017
at 01:00
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Tap at De Kromme Haring. Hazy golden. Rhubarb, fruity, fairly sour, sweet. Well done.
Tried
from Draft
on 16 Jul 2017
at 14:00
8.4/10
—
Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 8.5
Tap @ Kromme Haring, 25 cl sample. Hazy orange to amber color, medium rocky head. Aroma is sweet and sour fruity, bit flowery rhubarb (I guess), slight funky and bubblegummy. Soft sweet and sour in taste, quite fruity, bit tart. Lovely balanced and good complexity. Awesome brew.
Tried
from Draft
on 14 Jul 2017
at 01:13
7/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Draught at Arendsnest. Cloudy gold with a thin head. Aroma of tart rhubarb. Flavour is sour, bittersweet rhubarb, dry zesty finish.
Tried
on 12 Jul 2017
at 16:54
7/10
Tried
on 28 Jun 2017
at 22:35
7.1/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Draft at beugel. Golden pour. Aroma of rhubarb, mild tart and wheat. Taste has fresh rhurbarb, subtle tart, veggie juice and a wheaty finish. Good.
Tried
from Draft
on 15 Jun 2017
at 11:21
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draft at the brewpub. Hazy golden orange with an off white head. Aroma of tart rhubarb, light brett funk, mineral and light red fruit notes. Flavour is light sweet, bitter, sour and salty. Above light bodied with soft carbonation.
Tried
from Draft
on 05 Nov 2016
at 11:29
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
On tap at Carnivale Brettanomyces ’16. At Arendsnest. Apparently there were 2 versions on the table, one called Multibrett, the other Multibrett Rhubarb. Not exactly sure if I rated them in the right order, but one would think the Rhubarb version is a bit darker than the other. Multibrett: Pale golden colour, white head. Aroma of battery acid, pepper, funk, lemons. Flavour is very sour, puckering, battery acid, peppery. Not very nice. 33327 = 1.8 Multibrett Rhubarb: Deep golden colour, white head. Aroma is funky, floral, citrus, light fruity, light peppery, some tropical fruit. Flavour is light to medium sweet, fruity, floral, lemon peel, funk, light tartness compared to the other version. Light bodied. This is nice. 737314
Tried
from Draft
on 27 Jun 2016
at 03:13
7.9/10
—
Appearance 6
Aroma 9
Flavor 9
Texture 6
Overall 7.5
’Multibrett’ saison, tasted at Arendsnest. Light lacing, moussy, off-white head, straw blonde colour, hazy with greenish hue, almost looking like a witbier. Aroma of stewed rhubarb, moldy lemon, wet leather, unripe peach, bitter honey, strawberry vinegar, gooseberry, stale sweat. Crisp, refreshing fruitiness in the mouth, lots of kiwi-, pineapple- and gooseberry-like flavors, dryingly tart, rhubarb indeed in a very fruity way, softish carbo, soapy and bready wheat and barley base, drying finish, gingery spicy touch, earthy and mildly sour. Another fascinating new school Dutch craft brew - I sometimes wonder where they keep coming from...
Tried
on 26 Jun 2016
at 14:07
6.8/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 8
Sample from tap at ’Arendsnest’ during Carnivale Brettanomyces 2016, with the RB crew, on the list as Multi Brett Rhubarb orange/golden with a white head. aroma of modest rhubarb, some brett, . Taste of grass, smooth, brett, rhubarb, light hoppy, a bit thin,
Tried
from Draft
on 26 Jun 2016
at 13:56