1830 Amber Ale
Pitfield's Brewery in Moreton, Essex, England 🏴
Bitter - ESB / Strong Bitter Regular Out of Production|
Score
6.61
|
|
Recipe from Durden Park Beer Circle - "Old British Beers and How to Make Them"
Ingredients: Maris Otter; Amber Malt; Chocolate Malt; Fuggles, Goldings and Styrian Goldings hops.
Ingredients: Maris Otter; Amber Malt; Chocolate Malt; Fuggles, Goldings and Styrian Goldings hops.
Sign up to add a tick or review
6.8/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6
19th July 2010
Hazy amber beer. Little white head. Light palate, a little crisp and a little dry. A trace of toffee malt on the nose. Soft toffee malt, a trace of pear and aniseed. Creamy dry malt. Nicely joined up, a deft little beer from Pitfield.
Hazy amber beer. Little white head. Light palate, a little crisp and a little dry. A trace of toffee malt on the nose. Soft toffee malt, a trace of pear and aniseed. Creamy dry malt. Nicely joined up, a deft little beer from Pitfield.
Tried
on 24 Jun 2012
at 07:31
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle at ChrisO "I’m Trying to see the Stool" pre GBBF2010 tasting. Amber, haze, lsting beige head. Some kinda spice on aroma. Decent. Odd, but ok.
Tried
from Bottle
on 22 Aug 2010
at 04:14
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle 50cl. @ ChrisOs Pre-GBBF Shindig 2010.[ Raise The Roof Tasting ]. Unclear medium brown amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, fruity. Flavor is moderate sweet and bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. [20100731]
Tried
from Bottle
on 12 Aug 2010
at 14:55
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottled@The Chriso rock the roof down pre-GBBF tasting. Hazy ambery colour with small white head. Aroma is fruits, wood, some mild herbs and caramel. Flavour is caramel malts, some mild chocolate, nuttyness as well as herbs. Pleasant.
Tried
from Bottle
on 11 Aug 2010
at 03:11
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
bottle at chris o pre GBBF tasting ... light sweet malt ...copper brown ... sweet toffee malts ... light roast ... ok
Tried
from Bottle
on 31 Jul 2010
at 10:02
6.6/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Cloudy dark amber color. Soma malt aroma and caramel. Malty, good structure, a lot of caramel, strong caramel finish, very bitter.
Tried
on 01 Dec 2005
at 11:13
6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
(Bottle 50 cl) Lovely, clear chestnut brown beer with a small, off-white head. Slightly roasted aromas. Lots of roasted malt in the flavour - even burnt perhaps? Lots of caramel with a somewhat burnt, dry, bitter finish. 250705
Tried
from Bottle
on 31 Jul 2005
at 10:32
6.9/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7.5
A dark amber beer with a thin brown head. The aroma is sweet malty with primary notes of caramel, but it also has hints of dust. The flavor is sweet with notes of caramel and yeast, as well as something I can’t put a name on, but it tastes nice. The end is dry.
Tried
from Can
on 31 Jul 2005
at 01:58
6/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 6
Yellow-brown head, gone in seconds; dark brown beer with amber-orange rims. Weird initial nose of honey and blue soft cheese, going over in cheesy hops, blueberries and flowery. Outspoken ultra-dry cardboard and chalk flavours, ending quite bitter, indeed like chewing on a cardboard box (imprinted?). There’s a sweeter, chocolate-like undercurrent. Medium bodied, not really thin, but quite flat. Weird. Strengthens my conviction that papier-maché is not eligible for my artistic ambitions.
Tried
on 08 Jan 2005
at 13:03
7.9/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 6
Overall 7.5
Bottled. Nut brown. Fruity bubblegum aroma. Intensely aromatic. Clean, rounded mouthfeel. Notes of coffee, plums and lingonberry jam. Dusty bitter tobacco finish. Controversial and flavourful. I loved it, but would understand anyone that hates it.
Tried
from Bottle
on 21 Oct 2003
at 11:46